Theory Summary:
|
Concept |
Definition |
Application |
|
Information Processing Capacity |
Individuals' limitations in the amount of information they can acquire, use, and remember |
Choose the most important and useful points to communicate, whether orally or in print materials |
|
Information Search |
Processing of acquiring and evaluating information; affected by motivation, attention and perception |
Provide information so it takes little effort to obtain, draws consumer's attention, and is clear |
|
Decision Rules/Heuristics |
Rules of thumb, developed and used to help consumers select among alternatives |
Learn key ways to synthesise information in ways that have meaning and appeal for your audience |
|
Consumption and Learning |
Internal feedback based on outcomes of choices, and use in future decisions |
Keep in mind that people have probably made related choices in the past, and are not 'empty vessels' |
|
Information Environment |
Amount, location, format readability, and processability of relevant information |
Design information tailored to the audience; place it conveniently for use |
Source:
'Theory at a Glance: A Guide for Health Promotion Practice' National Institutes of Health, National Cancer Institute.