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Utilization of Indigenous Knowledge in Range Management and Forage Plants for Improving Livestock Productivity and Food Security in the Maasai and Barbaig CommunitiesAuthorNelson Kilongozi
Zabron Kengera
Samwel Leshongo
Ministry of Water and Livestock Development, University of Dar Es Salaam Publication DateNovember 15, 2005
SummaryThe traditional knowledge of pastoralists is the subject of this report for the United Nations Food and Agriculture Organization (FAO)'s Local Indigenous Knowledge Systems (LinKS) Project on gender, biodiversity and local knowledge systems for food security. According to this research, pastoralists' traditional knowledge has enabled them to survive difficult and often changing environments throughout history. Despite this potential, indigenous knowledge is often unrecognised by development initiatives and risks being lost, leading to household food insecurity amongst these groups. For many years, the Maasai and Barbaig pastoralists of Tanzania have used their extensive knowledge of livestock and biodiversity to sustain themselves across changing environmental conditions. Women play a significant role in the application and preservation of this indigenous knowledge, which centres on maintaining animal health, foraging plants and managing pastoral lands. This vast reserve of knowledge has potential to contribute to scientific knowledge and development, but it has not been given the recognition it deserves. A report from the FAO warns of the dangers posed by developmental initiatives that ignore indigenous knowledge. The research claims that the loss of this knowledge exposes pastoral communities to food insecurity. By examining how the Maasai and Barbaig communities have traditionally cared for their livestock and environment, the report suggests ways to sustain indigenous knowledge and incorporate this with conventional, ‘scientific’ techniques of livestock care and land management. There are also ways to share this knowledge with other communities for the purpose of helping to give pastoral communities adequate protection for their long-term food security. The research finds that:
The local knowledge identified in this study forms the basis for local decision-making on food security, natural resource management, animal health and many other activities vital to pastoral communities. The authors recommend that policymakers and development workers:
Sourceid21 website on October 9 2006. Placed on the Communication Initiative site October 09 2006 Last Updated November 24 2009 How useful did you find the knowledge and contacts on this page to your work? Post your comments (review comments from others below):COMMENTS POSTED |
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Forage plants can be a major contribution for Food Security.
Africa with soils that have agro chemical contamination to its minimum must preserve the Forage plants by law.
Very useful for teaching and use at home. My son is doing a resource management course and this is very useful. I would love to have more of these
Thanks