The Communication Initiative Network

Where communication and media are central to social and economic development

GLOBAL| Approaches| Tools| Issues| Regions/Countries| MDGs| Polls / Discussions

E-magazines

Upcoming Events


Average Rating: no ratings submitted

Women's Voices, Women's Choices

Author

Ellen G. Piwoz and Margaret E. Bentley

SARA Project, Academy for Educational Development, Washington, DC and Department of Nutrition, University of North Carolina, Chapel Hill, NC

2005

Summary

The Society for International Nutrition Research sponsored a Symposium titled "Women’s Voices, Women’s Choices: The Challenge of Nutrition and HIV/AIDS in Asia and Africa" at Experimental Biology 2004 to highlight the challenges facing HIV-positive women living in resource-poor settings of Asia and Africa. This introductory paper summarises the rationale for this session, including a summary of the evidence for women’s increased vulnerability to HIV, the nutritional impacts of HIV infection, and the special infant feeding and nutritional concerns facing HIV-positive pregnant and lactating mothers in Africa and Asia.

According to the paper, women are shouldering much of the burden of HIV infection in the developing world in terms of their numbers and in their responsibilities for providing food and care for orphans and other family members who become sick or die from HIV/AIDS. At the same time, programmes directed at preventing mother-to-child HIV transmission (PMTCT) are increasing throughout the world and women enrolling in these programmes face a number of decision points. As a result of these expanding PMTCT programs, it is often women who are the first to learn about HIV in the family.

The paper proposes that nutrition is an important component of comprehensive care for the HIV-infected woman, and it is particularly important in resource-limited settings where malnutrition and food insecurity are endemic. An HIV-infected woman’s nutritional status prior to and during pregnancy influences her own health and survival, as well as the health and the survival of her newborn children. The article suggests that malnutrition during pregnancy results in low fetal stores of some nutrients, which impair immune function and fetal growth and may make the young infant more vulnerable to HIV. Furthermore, poor nutrition during pregnancy may impair the integrity of the placenta, the genital mucosal barrier, and the gastrointestinal tract. In each of these cases, transmission of HIV from mother to infant may be facilitated, although data confirming these relationships, independent of maternal HIV disease progression, are limited.

The paper also mentions that the HIV epidemic has challenged health systems and public health programmes throughout the world, and balancing the risks of HIV transmission during breast-feeding with the risks of not breast-feeding in settings where access to safe replacement foods, health care, and support are limited is one of the most difficult issues facing HIV-affected families today.


Contact

Ellen G. Piwoz
epiwoz@aed.org

Source

Nutrition.org website, April 20 2005; and PubMed website, June 14 2007.


Placed on the Communication Initiative site April 28 2006
Last Updated September 20 2007

How useful did you find this page to your work?

1 - not useful    5 - very useful

Feel free to leave us comments

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.

Help Seed The CI Network

Login / Register

Subscribe to The Drum Beat, Contribute to Forums, Get Poll Results etc
New to CI? » Start here

Development Classifieds

Culturally Effective Strategies

If culturally delicate HIV/AIDS factors such as male circumcision or fewer multiple concurrent partners are to be effectively addressed, which communication strategies are most required? [choose a maximum of 3]