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Sugar Campaign for Change (SUCAM)CountryKenya RegionAfrica Programme SummaryFormed in 2001, the Sugar Campaign for Change (SUCAM) is an independent lobby and advocacy coalition composed of a diverse membership of institutions and individuals committed to supporting and advocating for the rights of sugarcane farmers in Kenya. A non-political, non-partisan, non-ethnic, issue based campaign; SUCAM focuses on improving the lives of sugarcane farmers and the status and efficiency of the sugar industry through advocacy, information sharing and capacity building. Communication StrategiesThe coalition was formed to bring together already existing institutions and individuals who were advocating for farmers rights and change in the sugar industry in their individual capacities. The goal was to enhance effectiveness in lobbying and advocating for change through the formation of a united movement of common interests, to ensure that sugarcane farmers in Kenya enjoy a life that is “just, fair and free of poverty.” SUCAM aims to: Their approach includes:
SUCAM has established a website In addition, the online SUCAM Learning Zone provides a space for stakeholders to exchange lessons learned and experiences. SUCAM has a library of documents relevant to the sugar industry in Kenya. Some are available online, others are available through an e-back system that enables users to request a document from the document list and have that document emailed / posted. SUCAM also has a small resource centre available for public use at the SUCAM Office in Kisumu, Kenya. Membership to SUCAM is open to any institution and individuals who share the same mission and objectives. Membership is free but based on what value each individual or organisation can add value to the campaign. Development IssuesSustainable development, agriculture Key PointsAccording to SUCAM's website, approximately 5 Million people depend on sugarcane farming in Kenya, either directly or indirectly. Outgrowers undertake 88% of the total area farmed for sugar cane in Kenya. The majority are small-scale growers, whilst the remaining area is largely under sugar factories in the form of nucleus estates. There are currently 6 functioning sugar factories in Kenya out of which one is entirely privately owned. The remaining factories are all government owned. Total production of sugar in Kenya stands at approximately 450,000 metric tones and production levels seem to be declining. According to SUCAM, the sugar industry in Kenya suffers from a myriad of problems that result in increases in the level of poverty amongst sugarcane farmers. These include: weak representative farmers’ institutions; poor and patronage based management systems; laxity and inefficiency in service provision and payments to farmers; poor marketing and distribution systems; lack of political will to enforce effective sugar import monitoring systems; and weak documentation and information on the industry. PartnersCentre for Governance and Development, ActionAid Kenya ContactThe Sugar Campaign for Change (SUCAM)
P.O.Box 4572 Kisumu, Kenya Tel: (254)-(057)-40033 sucam@kenyalink.org SUCAM website Centre for Governance and Development, ActionAid Kenya
SourceSUCAM website, 28 February 2007. Placed on the Communication Initiative site February 28 2007 Last Updated February 28 2007 |
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