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Oceans Atlas - Global

Region

Global, Africa

Programme Summary

On June 5, 2002 (World Environment Day), the UN, FAO, and several international scientific agencies launched an internet-based atlas in an effort to integrate marine protection with the broader goals of sustainable development such as clean water, human health, and reliable food supplies. The atlas provides policy makers and the public with data on the state of the world's oceans, maps, development trends, and threats to human health from the deteriorating marine environment. Organisers hope that the programme will serve as an international consensus-building tool to foster negotiations of future marine-related agreements. In short, the purpose of the project is to facilitate the formation of parternships, particularly with concerned individuals and organisations in developing countries, through the provision of information.

Communication Strategies

The Atlas will spotlight acute marine issues with, in many cases, links to real-time maps and tracking data. The visitor to the Oceans Atlas site will find information organised according to the following general subject areas:

  • Uses - disposal of waste from land, energy, fisheries and aquaculture, human coastal settlements, marine biotechnology, non-consumptive uses, ocean dumping and ship wastes, offshore oil, gas and mining, recreation and tourism, and transportation and telecommunications.
  • Issues - climate variability and climate change, economics, emergencies, food security, governance, human health, pollution and degradation, safety and sustainable development.
  • Background - including biology and ecology, how oceans were formed and how they are changing, monitoring and observing systems, and maps, statistics, and online databases.
  • Geographical - categorises information according to geographic region.

In these sections, statistics are provided about more than 900 topics such as fishing, piracy, algal blooms, coral reefs, and invasive species. The atlas contains 14 global maps and links to hundreds of others, including 264 maps showing the distribution of fishery resources. This information is intended for a complete cross section of users - from schoolchildren, educators and the general public to policy makers, scientists, the media, NGOs, and resource managers. The website will be supplemented by a CD-ROM and other media to reach broader audiences and regions where internet access is limited.

Development Issues

Environment, Health.

Key Points

Over-fishing, destruction of coastal habitat, and pollution from industry, farms, and households endanger not only fish - the leading individual source of animal protein in the human diet - but also marine biodiversity and even the global climate. Low-lying regions of the world are frequently fertile, densely populated, and invested with expensive infrastructure. In that context, the human and material costs of a 1-metre rise in sea level would affect over 70 million people in coastal China, 10% of the population of Egypt, 60% of the people in Bangladesh, and 50% of Japanese industry. In low-lying countries like the Maldives or the Marshall Islands, the entire population could be at risk.


The need for a programme to address these and other environmental challenges was articulated at the 1992 Rio Earth Summit.

Partners

FAO, Intergovernmental Oceanographic Commission (IOC), The International Atomic Energy Agency (IAEA), International Maritime Organization (IMO), World Meteorological Organization (WMO), the UN Convention on Biological Diversity, and The UN Division for Ocean Affairs and the Law of the Sea, Russian Head Department of Navigation and Oceanography, Cinegram Multimedia, National Geographic Society, The Census of Marine Life.

Contact

Terry Collins
Tel.: (416) 878-8712
Fax: (416) 538-8712

Source

Letter sent from the FAO Media-Office to Media-G-Eng-L list server on June 3, 2002; and Oceans Atlas site.


Placed on the Communication Initiative site August 07 2002
Last Updated August 08 2002

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